PROVINCIA DI PAVIA
Barbera
Varietal: 100% Barbera
Year: 2023
Version: Still
Ageing: Steel
Closure: cork
Alcoholic grade: 13 %vol
Organoleptic properties
Deep ruby red color evolving into flaming gamet red. Fine scents, intense with notes of Morello cherry and violet. The taste is dry, enveloping with light tannins and medium aromatic persistence.Best matches
Avory starters, roast beef, boiled meats, braised meats, game, salami and cured meats served hot.Serving temperature16°- 18°C
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Production
Via Vallescuropasso 92, 27040 Cigognola (PV)
Shop:
Via Europa, 9/A, 20080 Bubbiano (MI):